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The
Biggest Problems You’ll Have
Serving Frozen Drinks at Busy Events…
And How Turbo Freeze
Overcomes Them All. |
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If you are a frozen drink
machine service, high volume restaurant, special event
caterer or professional concessionaire, and want to
make serving frozen drinks at large events easy
and
foolproof...
I would like to show you a way that you can provide
almost unlimited quantities of frozen drinks, without all
the expensive, heavy equipment, impossible electric
requirements or the worry of unreliable service or poor
quality drinks.
My name is Mike Laymon and I am the owner of
Turbo Freeze. We are the first company
dedicated to high-volume frozen drink
production, committed to professionalism and
customer service... and we do something very
unique in our industry: We eliminate all of
the concerns beverage catering
professionals have when trying to provide frozen drinks at large events. |
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Turbo Freeze
Model F1
Table-Top |
Turbo Freeze Model F2
Free-Standing |
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Pre-Formulated Premium
Frozen Cocktail Mixes
* Margarita/Lime
* Strawberry
* Pina Colada
* Hurricane
* Mango
Other Flavors Upon Request |
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Custom Designed Kiosks and Carts |
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